Peppered Fish in Herbed Butter

(Microwave 700 watts)
4 white fish filletsfreshly ground black pepper
60g butter
1 Tbs lemon juice
1 Tbs chopped parsley
1 tsp chopped thyme

Sprinkle fish with pepper. Combine butter, juice and herbs in a large shallow dish, cook on HIGH for 1 minutes. Add the fish in asingle layer, cover and cook on HIGH for 5 minutes or until fish is tender.