Onion Chutney

Ingredients:2 cups onion pieces

5-6 red chilies

1/4 tea spn tamarind extract (thick extract of 2-3 pieces of tamarind)

1 tea spn jaggery

1/2 tea spn mustard seeds

4-5 curry leavesOilSalt
Method:Heat oil, add mustard seeds. When they start popping, add curry leaves and fry for sometime.Grind the seasoning and all other ingredients to a paste without adding too much water.Heat a little oil and fry the chutney till the water is evaporated and the chutney is well cooked.